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For those with food allergies, dining out can be a stressful and complicated experience. Raquel Durban, Carolina Asthma & Allergy Center’s Registered Dietitian, who specializes in the dietary management of families with food allergies shares her tips on dining out with food allergies. She strives to empower those with food allergies to take action to...
Updated March 2023Parents often wonder about peanut allergy in babies and when to safely introduce peanut products. Recent studies have shown that early introduction, when done appropriately, may help prevent peanut allergies from developing. This represents a significant shift from previous recommendations.One important thing new parents need to know is that the guidelines for peanut...
You probably know people who are intolerant or sensitive to certain foods, but what does it mean to have a food allergy? Often food intolerances or sensitivities are confused with food allergies, but the differences can be significant. If you’re suffering from an intolerance, a sensitivity, or an allergy, it’s important to fully understand your...
Food allergies affect approximately 6 percent of children younger than three years of age and 4 percent of adults in the United States. Those percentages may sound small at first, but according to the American College of Allergy, Asthma and Immunology (ACAAI), more than 50 million people suffer from some type of allergy, and food...
Eggs are known for being high in protein and easy to eat in a variety of different ways. According to a 2019 Food & Wine article, the average American consumes 279 eggs a year. If you’re used to eating eggs but have noticed a change in how your body reacts after eating them, it’s possible...
by Richard S. Roberts, M.D.Updated Announcement November 16, 2020:Carolina Asthma and Allergy Center is excited to announce that it is now offering Palforzia. Dr. Emily Langley provides an update on this new treatment. She comments, "the first peanut oral immunotherapy product, named Palforzia, was FDA approved earlier this year, and we are excited to be able...
Did you know that 1 in 13 children have food allergies? Yes, it’s true. Sometimes, narrowing down which foods your child may be allergic to can be tough, so, we’ve put together a list of common food allergies and symptoms along with other helpful information:What Foods are Commonly Associated with Kid’s Food Allergies?While allergic reactions...
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For those with food allergies, dining out can be a stressful and complicated experience. Raquel Durban, Carolina Asthma & Allergy Center’s Registered Dietitian, who specializes in the dietary management of families with food allergies shares her tips on dining out with food allergies. She strives to empower those with food allergies to take action to... 
Updated March 2023Parents often wonder about peanut allergy in babies and when to safely introduce peanut products. Recent studies have shown that early introduction, when done appropriately, may help prevent peanut allergies from developing. This represents a significant shift from previous recommendations.One important thing new parents need to know is that the guidelines for peanut... 
You probably know people who are intolerant or sensitive to certain foods, but what does it mean to have a food allergy? Often food intolerances or sensitivities are confused with food allergies, but the differences can be significant. If you’re suffering from an intolerance, a sensitivity, or an allergy, it’s important to fully understand your... 
Food allergies affect approximately 6 percent of children younger than three years of age and 4 percent of adults in the United States. Those percentages may sound small at first, but according to the American College of Allergy, Asthma and Immunology (ACAAI), more than 50 million people suffer from some type of allergy, and food... 
By Raquel Durban, RD. 
Eggs are known for being high in protein and easy to eat in a variety of different ways. According to a 2019 Food & Wine article, the average American consumes 279 eggs a year. If you’re used to eating eggs but have noticed a change in how your body reacts after eating them, it’s possible... 
by Richard S. Roberts, M.D.Updated Announcement November 16, 2020:Carolina Asthma and Allergy Center is excited to announce that it is now offering Palforzia. Dr. Emily Langley provides an update on this new treatment. She comments, "the first peanut oral immunotherapy product, named Palforzia, was FDA approved earlier this year, and we are excited to be able... 
